MAP has been selected by the employees of Fireside Pizza in Squaw Valley to be the beneficiary non-profit partner for 2020. MAP staff will update Fireside Pizza Cart volunteer information and opportunities in early May. Note: With the ongoing COVID-19 situation and the Stay at Home Order, MAP has currently cancelled all pizza cart volunteer opportunities in March and April. Volunteering is a great way to meet new people, learn new skills and enjoy protecting our local environment and community! How Can I Get Involved? Fireside Pizza Co.Mountain Area Preservation is grateful for 30+ years of support from diverse community members who continue to support the organization in a variety of ways.Base Camp Pizza, located in Heavenly Village, South Lake Tahoe.Azul Latin Kitchen, located in Heavenly Village, South Lake Tahoe.Please stop by and say hello at our sister restaurants: – Marc Vaccaro, Executive Chef & Managing Partner – Ray Villaman & Ted Kennedy, Founders & Friends Our most recent restaurant openings include many of our staff members as investors, as well. Our shareholders take pride in participating in our higher purpose of pleasing others, and share in our success when we meet or exceed our goals. We also have a long standing tradition of recognizing our “local hero’s” by offering a free entrée to all teachers, nurses, firefighters, police officers and active military during our slow seasons. To date, we have supported the following local non-profits: Family Resource Center, Project Mana, Tahoe Truckee School of Music, Truckee Bike Park, The KidZone Museum, Inner Rhythms Dance Studio, Arts for the Schools, and many in-kind donations, as well. We are honored by the recognition our community has given us, from local “Best Of” awards, online “off the chart” reviews to national “Top 50” restaurant rankings. Our community is grateful for the jobs we create, and our team members are involved and supportive of many local non-profits. Our management team is committed to “touching” each and every table, so please provide us with any and all feedback…we guarantee you will leave with a smile or your meal is on us. We strive to exceed the guest’s expectation for each dining experience. Our guests enjoy our outstanding service, quality menu offerings – all delivered in our warm and inviting atmosphere. Our food tastes great because we buy premium ingredients, and strive to buy organic, locally sourced produce whenever possible. We support their efforts by delivering the best products at a fair and value driven price. Our farmers and suppliers are respected and treated like family. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. We invest in training and development of our team, and provide opportunities for career advancement. Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. This includes our staff, farmers/suppliers, guests, community, and shareholders. Our goal is to provide a memorable experience and bless those that come in contact with our restaurants. Our core business philosophy is focused on people. We sincerely hope you enjoy your dining experience with us and consider Rubicon your home away from home.
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